Recipe: Easy Garlic Dill Pickles

It's officially garden and canning season in our neck of the woods. We have already harvested beets, carrots, and our lettuce is done. We are getting ready to dry out our onions to store, this is our first year getting enough to dry and store for any amount of time, so I am learning as I go on that one. This is also the first year that we have had enough blueberries to speak of, and they are delicious. We haven't had enough to really work up but we have had lots of fresh ones to eat. We found squash bugs on our zucchini and yellow squash a couple of weeks ago and I have been waging war on those pesky pests. I have been going out at least once a day and checking the plants for eggs and bugs. We peel the eggs off the plants with duct tape and squish any bugs we find. Y'all it is exhausting. And I am not really sure how much longer I can fight the good fight here. And did you know that these little boogers will move from your squash to your cucumbers?!?! Well I sure didn...